in the kitchen
The place that brings friends and family together. Where fresh, local, and healthy (and sometimes not) is embraced. The place for celebrating traditions and heritage. A place that should be designed for efficiency, such that it supports the way a unique individual interacts with it. The place where I am currently learning and experimenting, and am embracing the process. Where tableware that brings joy should be used and never kept sacred. Where messes are appreciated, but cleaned up at the end of the day.
pasta salad (w/ chick pea rotini)... clear the fridge Sundays
green onions in window, a kitchen staple and fun way to display glassware
spaghetti squash w/ turkey meatballs. basil from the garden
embracing fun elements in the kitchen